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ANNEX VIII
The Annex to Directive 85/572/EEC is amended as follows:
(1) Point 3 is replaced by the following:
`3. When "X" is followed by an oblique stroke and a figure, the result of the migration tests should be divided by the
figure indicated. In the case of certain types of fatty food, this conventional figure, known as
"Simulant D
Reduction Factor
" (DRF), is used to take account of the greater extractive capacity of the simulant compared
to the food.
'
(2) The following point 4a is inserted:
`4a. Where the letter (b) is shown in brackets after the "X", the indicated test shall be carried out with ethanol 50 %
(v/v).
'
(3) In the table, Section 07 is replaced by the following:
`07
Milk products
07.01
Milk:
A. Whole
X(b)
B. Partly dried
X(b)
C. Skimmed or partly skimmed
X(b)
D. Dried
07.02
Fermented milk such as yoghurt, buttermilk and
similar products
X
X(b)
07.03
Cream and sour cream
X(a)
X(b)
07.04
Cheeses:
A. Whole, with non-edible rind
B. All others
X(a)
X(a)
X/3*
07.05
Rennet
A. In liquid or viscous form
X(a)
X(a)
B. Powdered or dried
'
EN
L 91/36
Official Journal of the European Union
31.3.2007