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Note for Guidance for Food Contact Materials
Page 104 of 126
2.
GUIDELINE FOR COMPLETION OF STANDARD FORMAT
________________________________________________________________________

Expressions between brackets in PART 1. STANDARD FORMAT should be completed as
follows:

Method No.:

[PM/REF-Y] =
set out EEC PM/REF No. of analyte and Y = version no. of
method.

Date of issue:

[ISSUED]=
set out month (abbreviated) and year of issue, e.g.
'Feb. 1993'.

PART No.:

[X] =
set out part no. of method in European Standard [XXX].

PAGE No.:

[page p of q] =
set out p = sequential number of page and q = total number
of pages of method description.

Throughout PART 1. STANDARD FORMAT:

[XXX] =
number of European Standard
[ANALYTE] =
set out food contact material constituent to be determined
[MATRIX] =
set out foods and/or food simulants in which food contact
material constituent can be determined by this method.

WARNING:

[SET OUT] =
set out whether analyte or any other chemical involved in
the procedure is hazardous or harmful to health and what
precautions must be taken before or during application of
the method.

Contents:

[ANNEX] =
set out annexes, if any

FOREWORD:

[ANNEX], if any =
set out 'Annex to this standard is normative, where
applicable'.

0. INTRODUCTION:
[ANALYTE, FORM] =
set out analyte to be determined, bruto formula inclusive
[PM/REF] =
set out EEC PM/REF No. of analyte