Note for Guidance for Food Contact Materials
Page 104 of 126
GUIDELINE FOR COMPLETION OF STANDARD FORMAT
Expressions between brackets in PART 1. STANDARD FORMAT should be completed as
set out EEC PM/REF No. of analyte and Y = version no. of
Date of issue:
set out month (abbreviated) and year of issue, e.g.
set out part no. of method in European Standard [XXX].
[page p of q] =
set out p = sequential number of page and q = total number
of pages of method description.
Throughout PART 1. STANDARD FORMAT:
number of European Standard
set out food contact material constituent to be determined
set out foods and/or food simulants in which food contact
material constituent can be determined by this method.
[SET OUT] =
set out whether analyte or any other chemical involved in
the procedure is hazardous or harmful to health and what
precautions must be taken before or during application of
set out annexes, if any
[ANNEX], if any =
set out 'Annex to this standard is normative, where
[ANALYTE, FORM] =
set out analyte to be determined, bruto formula inclusive
set out EEC PM/REF No. of analyte