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Ref.no.
Description of foodstuffs
Food contact material
Simulants to be used
Contact conditions in actual use
Test conditions
A B C D (time-temperature)
(time-temperature)
Page 114 of 126

01.
Beverages

01.01
non-alcoholic beverages or alcoholic beverages
of an alcoholic strength lower than 5 % vol.:
beer,
various
can
X
0.5h -past (<70
C) + 6m
ambient storage
0.5h-70
C + 10d-40
C 1)
fruit juice, various
coated board
0.5 h past. max (70-100
C) + 1y-
ambient
0.5h-100
C + 10d-40
C
fruit juice, various
can
X
0.5h past (70-100
C) + 1y -ambient
0.5h-100
C+10d-40
C
lemon juice
pl bottle/pl closure
X
>1y-ambient
10d-40
C
lemonade syrup
pl bottle/pl closure
X
1y -ambient
10d-40
C
mineral water
glass bottle/pl closure
X
1y -ambient
10d-40
C
mineral water
coated board
X
1m -ambient
10d-40
C
soft
drinks,
various
can
X
1y
-ambient
10d-40
C
soft drinks, various
pl bottle/pl closure
X
1y -ambient
10d-40
C
01.02
alcoholic drinks of an alcoholic strenght equal
to or exceeding 5% vol.:
beer, various
glass bottle/pl closure
X
X
0.5h past (<70
C) + 6m ambient
0.5h-70
C + 10d-40
C 1)
alcoholic drinks
glass bottle/pl closure
X 2)
X 3)
>1y-ambient
10d-40
C
egg-and-brandy liqueur
glass bottle/pl closure
X 3)
>1y-ambient
10d-40
C
01.03
miscellaneous: non-denatured ethanol

02.
cereals, cereal products, pastry, biscuits,
cakes and other baker's ware

02.01 Starch

02.02
cereals, unprocessed, puffed and in flakes,
including popcorn, corn flakes and the like
Muesli
pl
sachet
6m
-ambient
-
Popcorn
pl
bag
1y
-ambient
-
Rice
pl bag
>1y-ambient
-

02.03
cereal flour and meal

02.04
pasta (macaroni, spaghetti, vermicelli, etc.)
spaghetti, macaroni, etc.
pl bag
1y -ambient
-

02.05
pastry, biscuits, cake and other dry baker's
ware
A.
with fatty substances on the surface
biscuits, various
pl tray/pl film
X/5
1y -ambient
10d-40
C
Cake
pl tray/pl film
X/5
3m -ambient
10d-40
C
cake base
pl tray/pl film
X/5
6m -ambient
10d-40
C