background image
Ref.no.
Description of foodstuffs
Food contact material
Simulants to be used
Contact conditions in actual use
Test conditions
A B C D (time-temperature)
(time-temperature)
Page 118 of 126

B.
vegetables, cut or in the form of purée
potato, cut
pl bag
X
1d -ref
10d-20
°
C
rhubarb, cut
pl bag
X
1w ref
10d-20
°
C
selected vegetables for bami
pl tray/pl film
X
1w -ref
10d-20
°
C
tomato-puree
coated
board
X
>1y-ambient
10d-40
°
C
tomato-puree
can
X
0.5h -ster (100-125
°
C) +>1y -ambient 0.5h-121
°
C + 10d-40
°
C
instant potatoes
pl bag
1w -dfr
-
C. preserved
vegetables:
sauerkraut
pl
bag
X
3m
-ambient
10d-40
°
C
I. in an aqueous medium
beans, various
glass pot/twist-off cap
X
1h -ster (100-125
°
C) + >1y-ambient
1h-121
°
C + 10d-40
°
C
celery salade
glass pot/twist-off cap
X
1h -past (70-100
°
C) + >1y-ambient
1h-100
°
C + 10d-40
°
C
cocktail mix
glass pot/twist-off cap
X
1h -past (70-100
°
C) + >1y-ambient
1h-100
°
C + 10d-40
°
C
gherkin
glass pot/twist-off cap
X
1h -past (70-100
°
C) + >1y-ambient
1h-100
°
C + 10d-40
°
C
green peas
glass pot/twist-off cap
X
1h -ster (100-125
°
C) + >1y-ambient
1h-121
°
C + 10d-40
°
C
marrowfat pea
can
X
1h -ster (100-125
°
C) + >1y-ambient
1h-121
°
C + 10d-40
°
C
olives, filled
glass pot/twist-off cap
X
0.5h -past (70-100
°
C) + >1y-ambient
0.5h-100
°
C + 10d-40
°
C
piccalilli
glass pot/twist-off cap
X
0.5h -past (70-100
°
C) + >1y-ambient
0.5h-100
°
C + 10d-40
°
C
red cabbage
glass pot/twist-off cap
X
1h -ster (100-125
°
C) + >1y-ambient
1h-121
°
C + 10d-40
°
C
silver onions
glass pot/twist-off cap
X
0.5h -past (70-100
°
C) + >1y-ambient
0.5h-100
°
C + 10d-40
°
C
vegetables in pickle
glass pot/twist-off cap
X
0.5h -past (70-100
°
C) + >1y-ambient
0.5h-100
°
C + 10d-40
°
C
vegetables preserves, various
can
X(a)
X(a)
1h -ster (100-125
°
C) + >1y-ambient
1h-121
°
C + 10d-40
°
C
vegetables salad
glass pot/twist-off cap
X
0.5h -past (70-100
°
C) + >1y-ambient
0.5h-100
°
C + 10d-40
°
C
wine-sauerkraut
glass pot/twist-off cap
X
0.5h -past (70-100
°
C) + >1y-ambient
0.5h-100
°
C + 10d-40
°
C

II. in an oily medium
III. in an alcoholic medium (
5% vol.)


05.
fats and oils

05.01
animal and vegetable fat, whether natural or
treated (including cocoa butter, lard,
resolidified butter)
cooking
fat
paper
X
1y
-ambient
2d-20
°
C 4)
corn oil
pl bottle/pl closure
X
>1y-ambient
10d-40
°
C
frying
fat
paper
X
6m
-ambient
2d-20
°
C 4)
sunflower oil
pl bottle/pl closure
X
>1y-ambient
10d-40
°
C
05.02
margarine, butter and other fats and oils made
from water-in-oil emulsions
butter
paper/al lam
X/2
3m -ref
10d-20
°
C
halvarine
pl
tub
X/2
3m
-ref
10d-20
°
C
margarine
paper
X/2
3m
-ref
1d-20
°
C 4)

06.
animal products and eggs