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Ref.no.
Description of foodstuffs
Food contact material
Simulants to be used
Contact conditions in actual use
Test conditions
A B C D (time-temperature)
(time-temperature)
Page 124 of 126
fried potato sauce
pl pot/pl closure
X
X/3
6m -ambient
10d-40
C
mayonnaise
glass pot/twist-off cap
X
X/3
>1y-ambient
10d-40
C
mayonnaise
al tube/pl closure
X
X/3
6m -ambient
10d-40
C
salade cream
glass bottle/pl closure
X
X/3
6m -ambient
10d-40
C
salade dressing
glass bottle/pl closure
X
X/3
6m -ambient
10d-40
C
sandwich spread
glass pot/twist-off cap
X
X/3
0.5h -past (70-100
C) + 1y -ambient
0.5h-100
C + 10d-40
C
sauces, various
glass pot/twist-off cap
X(a) X(a)
X/3
0.5h -past (70-100
C) + >1y-ambient
0.5h-100
C + 10d-40
C
sauces, various
glass bottle/pl closure
X(a)
X(a)
X/3
(0.5h past (70-100
C) + 6m -ambient 0.5h-100
C + 10d-40
C

C.
containing oil and water in distinct
layers
08.07
mustard (except powdered mustard as under
heading 08.17)
mustard
glass pot/pl closure
X
X/3
>1y-ambient
10d-40
C

08.08
sandwiches, toasted bread and the like
containing any kind of foodstuff:
A.
with fatty substance on the surface
sandwiches
pl bag
X/5
1d -ambient
24h-40
C

B. other
08.09 ice
cream
ice-cream
pl
box
X
>1y-dfr10d-5
C
ice-cream,
magnum
paper
1y
-dfr
-
ice-cream,
snickers
paper
1y
-dfr
-
ice-lolly
paper
>1y-dfr
-
08.10 dried
foods:
A.
with fatty substance on the surface

B. other

08.11
frozen or deep-frozen foods
bavarois pudding
coated board
1y -dfr
-
beans
coated
board
1y
-dfr
-
cod filet
coated board
1y -dfr
-
croquettes
coated
board
1y
-dfr
-
cuttle-fish
coated
board
1y
-dfr
-
green
cod
coated
board
1y
-dfr
-
green peas
coated board
1y -dfr
-
hamburgers
coated board
1y -dfr
-
herring
coated
board
1y
-dfr
-
loempias
coated
board
1y
-dfr
-
minced-meat balls
coated board
1y -dfr
-