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Note for Guidance for Food Contact Materials
Page 71 of 126
IMPORTANT NOTICE: Always give reference to the technical annex where the full information is
included. For example:
1.2.8
molecular weight (Mw) and range:
Ref: Technical Annex x-
OR:
5.1
specific migration (SM)
Ref: Technical Annex y-
OR:
8.2.1
Subchronic (90d) oral toxicity:
Ref: Technical Annex z-





1.
IDENTITY OF SUBSTANCE
In this column the technical information will
be provided in summary AS WELL AS THE
REFERENCE TO THE TECHNICAL
ANNEX where the information can be found
in full.
1.1 individual
substance
:
1.1.1 chemical
name
:
1.1.2 synonym(s):
1.1.3 trade
name(s):
1.1.4 CAS
Nr:
1.1.5
molecular and structural formula:
1.1.6 molecular
weight:
1.1.7 spectroscopic
data:
1.1.8 manufacturing
details:
1.1.9 purity
(%):
1.1.10 impurities
(%):
1.1.11 specifications:
1.1.12 other
information
1.2 defined
mixture:
1.2.1 chemical
name:
1.2.2 synonym(s):
1.2.3 trade
name(s):
1.2.4 CAS
N:
1.2.5 constituents:
1.2.6
proportions in the mixture:
1.2.7
molecular and structural formula:
1.2.8
molecular weight (Mw) and range:
1.2.9
spectroscopic data:
1.2.10 manufacturing
details:
1.2.11 purity
(%):
1.2.12 impurities
(%):
1.2.13 specifications