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- Practical Guide -
Page 15 of 153
As a matter of fact, direct collaboration between the Commission and the Member
States in the established concertation organs is the adequate frame for developing the
legislation on materials and articles in contact with food.
Draft Directive
Legal base
Commission Services
Opinions/decisions on public
health aspects
Scientific Committee for Food
74/234/EEC [C2]
Consultation of consumers,
industrial, labour, commercial and
agricultural organisation
Advisory Committee on Foodstuffs
80/1073/EEC [C3]
Adoption of a new Commission
Standing Committee on the Food
Chain and Animal Health
Regulation (EC) No. 178/2002/EC [D1]
89/109/EEC[A11] last whereas
Figure 1 :
Simplified procedure for the adoption of specific
directives as set out in [C4]