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NOTE FOR READER
1.
Documents that explain the Community legislation on food contact materials and thus may
help the reader with interpretation of the "Synoptic Document" can be found at
http://europa.eu.int/comm/food/food/chemicalsafety/foodcontact/documents_en.htm
.

2.
The meaning of some abbreviations and words is explained in the document "List of the
abbreviations and explanations"
.

3.
If you notice mistakes, or you have suggestions, to improve this or the other documents
appearing on the website, e.g. addition of new sections and/or texts please send your
suggestions to European Commission (for the attention of Ms. Annette Schaefer) (for
address see document "EU and National Authorities"). The Commission may insert these
proposals in an updated version of this document or in the "Practical Guide".