background image
REF_N
CAS_N
NAME
SYNONIM
DIR
RESTRICTIONS
AND
SPECIFICATIONS
SCF
List
EFSA/SCF_OP
PL
CT
45
13960
001852-16-0 N-
(Butoxymethyl)acrylami
de
D
6A
+
+
13990
005153-77-5 N-
(Butoxymethyl)methacry
lamide
D
6A
+
+
14001
001320-16-7 tert-Butylbenzoic acid
8
+
14002
000098-73-7 p-tert-Butylbenzoic acid
7
Available: some data at RIVM.
Needed: migration and mutagenicity studies.
+
14005
000098-29-3 4-tert-Butylcatechol
Same 40640
8
+
14008
000098-52-2 4-tert-Butylcyclohexanol
D
8
+
14020
000098-54-4 4-tert-Butylphenol
Same 40850
DIR SML = 0.05 mg/kg
3
R = 0.05 mg/kg of food.
Available: Adequate migration data for
polycarbonate; calculation of worst-case
migration for epoxy systems and butylated
alkylphenolic resins; three (negative)
mutagenicity studies.
(RIVM/TNO SDS, March 1997 =
CS/PM/2991 /14020).
(Adopted at 111th SCF meeting (18-19
March 1998))
http://europa.eu.int/comm/food/fs/sc/scf/out
10_en.pdf
+
+
14035
001746-23-2 4-tert-Butylstyrene
D
6A
+
14050
000111-34-2 Butyl vinyl ether
D
7
Needed: hydrolysis data.
+
14080
000926-02-3 tert-Butyl vinyl ether
D
7
Needed: provided hydrolysis can be
demonstrated, data on tert-butanol are
requested.
+
14095
000503-17-3 2-Butyne
8
+
14110
000123-72-8 Butyraldehyde
DIR
3
Occurs naturally in food. Used as flavour in
food at 0.1-10 mg/kg. Migration into food
would be self-limiting because of its taste.
+
+
14140
000107-92-6 Butyric acid
DIR
0
+
14170
000106-31-0 Butyric anhydride
DIR
3
Hydrolyses to corresponding acid.
+
14185
008015-80-3 Candlenut oil
8
+
14188/1 -
Candlenut oil fatty acids
8/D
+
14200
000105-60-2 Caprolactam
Same 41840
DIR SML(T) = 15 mg/kg
2
Group TDI = 0.25 mg/kg b.w.
+
+