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REF_N
CAS_N
NAME
SYNONIM
DIR
RESTRICTIONS
AND
SPECIFICATIONS
SCF
List
EFSA/SCF_OP
PL
CT
97
CS/PM/3195/25525).

(Adopted at 114th SCF meeting) (10
December 1998)
http://europa.eu.int/comm/food/fs/sc/scf/out
20_en.pdf
23185
-
Phthalic acids
D
D
+
23187
-
Phthalic acid
DIR See "Terephtahalic
acid"
+
23200
000088-99-3 o-Phthalic acid
Same 74480
DIR
2
Group TDI: 1 mg/kg b.w.
Included in the group TDI for phthalic
anhydride.
+
+
23230
000131-17-9 Phthalic acid, diallyl
ester
DIR SML = ND (DL = 0.01
mg/kg)
4A
Genotoxic carcinogen (mouse and rat).
(RIVM doc. 91/679112/001).
+
+
23260
000088-95-9 o-Phthalic acid
dichloride
D
7
Needed: hydrolysis data.
+
23290
-
Phthalic acid,
halogenated derivatives
D
9
+
23320
-
Phthalic acids,
hydrogenated
D
9
+
23350
-
Phthalic acids,
hydrogenated,
substituted,
endosubstituted, and
their halogenated
derivatives
D
9
+
23380
000085-44-9 Phthalic anhydride
Same 76320
DIR
2
Group TDI: 1 mg/kg b.w.
(SCF, 17th Series, 1986).
+
+
23410
-
Phthalic anhydride,
hydrogenated
D
9
+
23440
000111-16-0 Pimelic acid
D
8
+
23470
000080-56-8 alpha-Pinene
DIR
3
Occurs naturally in food. Used as a flavour.
Migration into food would be self-limiting,
because of its taste.
(Fd Cosmetic Tox. 16, 1978 suppl. 1, 853).
+
+
23500
000127-91-3 beta-Pinene
DIR
3
Occurs naturally in food. Used as a flavour
up to 600 mg/kg of food. Migration into
food would be self-limiting because of its
taste.
+
+