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Marqué, J Chem Phys., 1995
WHAT TO REGULATE ?
LIGHT STABILIZERS
=REACTIVE SYSTEMS IN FATTY PRODUCTS
H
P
N
O
N
H
N
N
O
HALS
Adduit
R
N
RCOOH
RCOOH
(in food containing
(in food containing
unsaturated fat content)
unsaturated fat content)
Hindered Amine Light Stabilizers
(prototype = 2,2,6,6-trétraméthylpipéridine)