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Fish: mean = 46 g/d
(FAO/OMS)
Canned fish: 97.5% = 29 g/d (Secodip 1997)
CONSUMPTION DATA
EXPOSURE TO BADGE FROM CANNED FISH
0
10
20
30
40
50
60
70
80
90
100
110
120
130
100.0%
99.5%
97.5%
90.0%
75.0%
50.0%
25.0%
10.0%
2.5%
0.5%
0.0%
maximum
quartile
median
quartile
minimum
129.14
27.19
13.33
7.47
4.63
2.66
1.38
0.67
0.25
0.12
0.03
Quantiles
Mean
Std Dev
Std Err Mean
upper 95% Mean
low er 95% Mean
N
3.736647
4.851823
0.067543
3.869062
3.604232
5160
Moments
F6
Distribution
g
/
d
a
y
e.g. Food can purchase (Secodip panel, 1997)
Dudler and Kuchen, 2001
Swiss can consumption