background image
0.00E+00
5.00E-02
1.00E-01
1.50E-01
2.00E-01
2.50E-01
3.00E-01
5% 10% 15% 20% 25% 30% 35% 40% 45% 50% 55% 60% 65% 70% 75% 80% 85% 90% 95%
Percentile
E
x
p
o
s
u
r
e

(

g
/
k
g

p
.
c
.
/
j
)
(based on consumption data of 642 households in France, Secodip 1997)
e.g. SANITARY SURVEY
EXPOSURE TO BADGE FROM CANNED FISH
Verger, 2002