Name of chairman
REGULATION (EC) No 178/2002
of 28 January 2002
GENERAL REQUIREMENTS OF FOOD LAW
Food safety requirements
5. Food shall not be placed on the market if it is unsafe.
1. The traceability of food, feed, food-producing animals, and any
other substance intended to be, or expected to be, incorporated
into a food or feed shall be established at all stages of produc-
tion, processing and distribution.