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Name of chairman
Traceability has to be assured including all parts of the food chain
..... to be able to identify any person from whom they have been supplied
..... shall have in place systems and procedures
..... to identify the other businesses to which their product have been
supplied
Information shall be made available to the competent authority on demand
..... adequately labelled
Primary Supplier Producers Transportation Trade
production
principle of ,,one step up" & ,,one step down"
Requirements from Art. 18 of
Reg. (EC) No 178/2002