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POLYMERS
IN FOOD
PACKAGING
OPTICAL
PROPERTIES
MECHANICAL
PROPERTIES
THERMAL
PROPERTIES
GAS BARRIER
(0
2
, C0
2
)
VAPOUR BARRIER
(Moisture, Aromas)
General Requirements to Polymers in
Food Packaging
MIGRATION
AND
SCALPING
A. Lopez-Rubio1, D. Cava1, E. Giménez2,3, L. Cabedo2, R. Catalá1, R. Gavara1 and José M. Lagarón1,3 (ILSI 2004)