background image
aroma
texturing, stabilizing agents
foaming agents
preservatives
coloring
other additives
vitamins
salts
fibers
water
carbonates
acidifying
pulps
vegetal extracts
concentrates
sweeteners
syrups
oxygen barrier
UV filter
vapor control
leaks (sealants, stoppers)
use, retailing properties
microbial barrier
FOOD PRODUCT DESIGN
PACKAGING ISSUES