background image
Amorphous (glassy)
T (C)
-135
0
100
Dry
content
-120
-100
-80
-60
-40
-20
0
20
40
20
40
60
80
Starch
Fructose
Sucrose
Amorphous (rubbery)
Pasta
FOOD PRODUCT DESIGN
PACKAGING ISSUES
Fruits
Vegetables
Ice
creams
Cookies
Dry food
Bread
Meat
Cheese